This continues our ongoing series to share some of our own Yokel family traditions to help you get in the holiday spirit.
Cousin Earl really likes to fish. Well, truth be told, he likes to drink beer in peace, and going fishing provides him with peace and quiet to drink to his content. What does that have to do with the Yokel family Christmas? Well cousin Earl brings his favorite fishing snack to our annual gathering.
Beer pickled eggs are the perfect protein to keep you fortified while fishing and to share while waiting for dinner.
Cousin Earl’s Pickled Eggs
2 dozen hard boiled eggs, peeled
1.5 cans of beer
2 cups vinegar
Red pepper flakes
Boil and peel eggs. Cousin Earl thinks you should already know how to did this, so use the interweb if you can’t boil a damn egg. Mix beer, vinegar and red pepper flakes in a big her. Add eggs. Drink extra half can of beer. Let eggs sit a day or 2. Eat. Repeat.